First cultivated in China as a herb as early as the 1500 BCE Chrysanthemum became popularized as a tea during the Song Dynasty. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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In China where the term originates.
. Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum which are most popular throughout East and Southeast Asia. We would like to show you a description here but the site wont allow us.
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